Traveling to Germany? Whether you’re dining in Berlin, relaxing in Munich’s beer gardens, or grabbing street food in Hamburg, knowing how to order food like a local can upgrade your whole trip. This guide will help you navigate German menus, avoid awkward moments, and dive into authentic German food culture like a pro.
Casual, international, and experimental.
Explanation: Berlin is known for its diverse food scene – from Turkish döner stands to vegan currywurst and high-end fusion spots. But locals value practicality: no frills, fast service, and simple menus. Don’t expect over-the-top friendliness from waitstaff – it’s not rude, just German efficiency.
Germany tip: In Berlin, it’s common to seat yourself unless there's a “Bitte warten” sign.
Learn just 3 polite phrases – it’s enough.
Explanation: You don’t need to be fluent in German food culture to survive. Just use:
Saying “bitte” (please) and “danke” (thank you) goes a long way.
Germany tip: Many servers won’t split bills, so be ready to pay together or clarify early.
Respect the rituals: bread, beer, and timing.
Explanation: German meals often follow set routines – especially in Munich and southern regions:
Germany tip: Don’t cut a pretzel with a knife – break it with your hands!
Yes – but less than in the U.S.
Explanation: Tipping is part of German food culture, but it’s typically around 5–10%. Round up or say the total aloud when paying: “Das macht 18 Euro, bitte.” (Even if the bill was €16.80)
Germany tip: Don’t leave cash on the table – hand the tip directly to the server.
Each city has its own flavor – literally.
Explanation: Dining in Berlin is fast, creative, and influenced by global cultures. Expect street food, vegan spots, and modern fusion.
Munich values tradition: hearty dishes like Schweinshaxe (pork knuckle), white sausages, and beer halls with shared tables.
Hamburg is proud of its northern identity. Fish rolls (Fischbrötchen), pickled herring, and maritime cuisine are everywhere.
Germany tip: In Munich, don’t clink beer glasses without eye contact – it's considered rude.
Trying to rush or flag down the server.
Explanation: In Germany, you’re not being ignored – servers leave you alone on purpose. They see lingering at the table as respectful. You need to ask when you’re ready to order or pay.
Germany tip: Say “Entschuldigung” (“Excuse me”) and raise your hand slightly. Don’t snap, wave, or call out loudly.
Phrase |
Translation |
“Ein Bier, bitte.” |
One beer, please. |
“Was empfehlen Sie?” |
What do you recommend? |
“Ich bin Vegetarier(in).” |
I’m a vegetarian. |
“Guten Appetit!” |
Bon appétit! |
“Können wir bitte zahlen?” |
Can we please pay? |
Q: Do I really need to reserve a table in Germany?
A: In busy restaurants (especially in Munich), yes – even during lunch.
Q: Is it rude to ask for tap water?
A: Yes. Tap water is rarely served by default, and asking can be awkward. Order “ein stilles Wasser” (still water) or “Sprudel” (sparkling).
Q: Can I take leftovers home?
A: It’s less common than in the U.S., but many places will pack it up if you ask politely.
A meal in Germany isn’t just about what’s on your plate – it’s about knowing how to ask for it, how to enjoy it, and how to connect with the people serving it. If you want to feel confident walking into a café in Berlin or a beer garden in Munich, now’s the time to start learning – not with grammar drills, but with real, spoken German built for real travel moments.
At ICLS, our German Online Group Classes are designed for travelers who want to:
These classes aren’t about memorizing rules. They’re about preparing for real conversations in real places – from your first Kaffee in Berlin to your next Weißwurst in Munich.
Not ready to commit to a class? Explore Our German Greetings Courses for just $6.97.